Tag Archives: teapot

Say goodbye office and hello Central!

27 Apr

One of the things I love about twitter is the people I’ve met. As weird as it sounds to all of you out there who aren’t fans, I have met some great people. I have built really strong friendships, like me old muckers Dan @essesxeating (not to be confused with TOWIE) and Elly @pearcafe, as well as business relationships.

steve_jamesI recently met these two top chaps, Steve and James from @centralworking, when I replied to a tweet hunt for a cracking tea supplier to work with at their exciting new venture in London. I popped to the big smoke for a day and met with them to see how I could help. I loved their concept and less than a month later they’ve opened, I’m a member so I have a fab place to work from when I need to, and whatsmore they’re serving Lahloo Tea. Speedy!

When I was looking at launching Lahloo Tea I really struggled to find the right place to work. I had always worked with lots of people, both leading teams and well as looking after customers, in hospitality and retail and so to be stuck at home alone in my spare room-cum-office was a real struggle. But I just didn’t have the budget to pay for an office and neither was it very appealing having never worked in an office before! So I had to balance between noisy coffee shops and home and make do. Now, if there had been somewhere like Central I’d have joined in a flash!

I think it’s a wonderful solution to people who want to run their own business and want somewhere to do it and be able to meet people doing the same thing. Here’s what they say about Central. And I hope you agree, it’s a great concept!

We believe that there are endless opportunities to build the business or career you dream of. The problem is a lack of space, resource and inspiration to help you maximize this opportunity.

So we want to fix this. With your help Central’s going to be a place where you can find the people and essential things you need, when you need them, whether that be a desk, a friendly smile or a lovely cup of Mozzo coffee or a mug of Lahloo Tea.

We want to build a membership full of interesting, passionate and driven people who want to make the best of the opportunities the world has to offer, be that a new venture, a new connection or a bit of inspiration.

artists impressionYou’ll have had times when your office is too distracting, or when you’ve tried to “work from home” but found it too isolating. Maybe you’ve tried a coffee shop but it’s just not right, you can’t even go to the loo without losing your chair. So maybe a private members club, not if you want to print and bind documents, make a phone call, register your post, get a courier, or you need a USB key.

We believe it’s time for a change. Central provides a welcoming and collaborative place to meet, eat, work and be inspired. We are on the high street, just where you need us, and we want to be full of people who are passionate about their business, whatever that may be.

We’re a new concept, we know we’re not going to get everything right. We are going to launch in Beta, which means we want you to tell us what you think and much more importantly we are going to listen. We will be the world’s first physical Beta. So why not get involved and shape a better way to work?

We will be opening our first site, Central Bloomsbury, in London in April 2011 so please share your thoughts on how you work and what you need to help make sure Central is just how it should be.

Get involved at www.facebook.com/centralworking

Become a fellow member at www.centralworking.com – I’ll hopefully see you there one day, maybe over a cuppa!

Or say ‘hi’ over a virtual cuppa in twitterland here @centralworking and here @lahlootea


20 Jan

A steaming pot of tea and hot buttered crumpets; the perfect excuse to gather friends together around the fire on a Sunday afternoon and escape the winter blues!

I recently found my Grandma’s hand-written cookery book full of classic English tea time recipes. She had everything you could possibly need for the perfect afternoon tea time treat and I discovered a really simple recipe to make your own crumpets. Get the kettle on!


Makes  16  Prep/cooking time:  1-2 hrs   Pre-heated oven:  180℃


1 pint / 600ml warm milk

1 lb/ 450g plain sifted flour

2 tsp dried yeast

1 large egg

1/2 tsp sugar

A little salt

oil to fry


In a large bowl mix all ingredients and beat well. Leave the mixture to rise until bubbles appear on top. Beat and cover with a damp tea towel and leave to rise again. Then pour into crumpet rings (or pastry cutters) and bake in a brisk oven until golden. Turn over and cook on the other side.

As easy as that! Remember, crumpets are best served hot, toasted and well buttered in front of a roaring fire with a steaming pot of tea.

Bring on Sunday!

Enjoy seasonal food: teatime apple and pear cake

15 Oct

Apples & pearsThis is an adaptation of a recipe I found in Marie Claire ‘Fresh’ by Michele Cranston. It’s the perfect seasonal cake for those in-between meal times – elevenses and afternoon tea!  Easy, quick to make, tasty and perfect with warming black and oolong teas. Put the kettle on!

  • 2 tablespoons unsalted butter
  • 50g ground cashews
  • 3 free range eggs
  • 125ml organic milk
  • 400g caster sugar
  • 1 tablespoon fresh ginger, sliced
  • 250g plain flour
  • 2 teaspoons ground chai tea leaves
  • 2 teaspoons baking powder
  • 3 pears, cored and sliced
  • 3 apples, cored and sliced
  • icing sugar

Preheat the oven to 180c (350f / gas 4). Using 1 tablespoon butter, grease a 20cm round springform cake tin and sprinkle with half the cashew nuts to coat the tin.

Put eggs, milk,sugar,ginger, flour, chai tea and baking powder into a large mixing bowl and blend to make a thick batter.

Making a cake

Fold the pears and apples into the batter carefully and spoon into the cake tin. Sprinkle with remaining cashew nuts and dot with remaining butter.

Bake for 1 1/2 hours, remove and cool. Put the kettle on, put tea leaves into the pot, brew the tea then pour into your favourite cup or mug. Sprinkle cake with icing sugar, slice a wedge and serve with a dollop of natural yoghurt. Now sit, relax and enjoy!

tea and cake

Tea and shopping? Lahloo Tea and White Stuff are putting the kettle on!

1 Sep

After a summer of Jubille celebrations for White Stuff and a tea odyssey for us, we’re ready for a cuppa! And what more could you want! A cup of the tasty Rosey Lee while you ooh and ahh over the lovely new Autumn collection at White Stuff‘s spangly new stores.  The first one is tomorrow, 2nd September, in Horsham. Come and enjoy a Lahloo cuppa as we join the lovely people at White Stuff and put the kettle on.

New White Stuff Store

White Stuff’s clothing has something for everyone, for everyday whatever the weather or the occasion. Girls, whether you’re having a girlie afternoon tea and gossip, releasing your inner tea lady chic, indulging in a little hoi tea toi tea or just in need of a good brew White Stuff have it covered!

Boys, it’s all about enjoying the great outdoors. Grab a mug and escape to the shed or fill a flask and take the dog for a walk!

Tea lady chicTea for two!

Put the kettle on, make your favourite cup, mug, flask or pot of Lahloo Tea and love life!

Beans and buds!

12 May

Bath Coffee Festival 2010

Although it’s really a celebration of really good beans (with the likes of illycaffe, Bristol coffee roasters Extract, Bath boutique coffee roasters Lazy Jose and Cornwall’s Origin coffee) at the UK’s first coffee festival in Bath on Saturday 15th and Sunday 16th May, we are going to be there to celebrate the true taste of tea buds!

You see, there is so much to discover and the tea that is generally on offer is really disappointing. So we’ll not only show you that you can love really good beans as well as really good buds (we do!) but we’ll also show you with our unique Forlife infuser teapots and tea infusers just how easy it can be to enjoy delicious leaf tea from fabulous producers.

It’s free to come along and there’s also ice cream, chocolate and gorgeous kitchen textiles to keep you busy. So head to stand B37 and open you eyes to the epicurean delights of tea with Lahloo Tea. We look forward to seeing you there.

Lovely Lahloo cotton tote shoppper

PS mention the words beans and buds and a gorgeous Lahloo cotton shopping bag is all yours!

Boiled eggs, sourdough soldiers and Lahloo breakfast tea…

28 Apr

…the perfect bank holiday brunch!

Perfect breakfast

Lovely with a cup of Lahloo Breakfast!

At a guess, your favourite fall-back-on or start-the-day tea is probably black tea – malty English Breakfast, citrusy Darjeeling Second Flush or smokey Lapsang Souchong – ours is!

Rather than tea blends of up to 60 different teas from huge gardens, we have sourced a collection of teas that are either sublime single estate teas or teas we have blended in small batches. Like our breakfast tea or our vanilla pod infused Vanilla Mist. Each tea’s tastes and aromas are completely different but always very satisfying.

Our favourite weekend tea time after a busy week: Saturday brunch. Dippy boiled eggs and hot buttered sourdough toast soldiers (check out our favourite bread handmade by our favourite bakers – Hobbs House and Townmill Bakery), the papers and a teapot full of steaming Lahloo Breakfast tea!

To enjoy our breakfast tea, take 1 heaped teaspoon of leaves per person and brew with freshly boiled water for 3-4 mins. Add a splash of milk if you like, now sip and start your day as you mean to go on!

Buy Lahloo breakfast tea

Lahloo Tea at the fabulous Greens’ Dining Room, Bristol

16 Feb
Greens Dining Room by night

Fabulous Greens' Dining Room

Greens’ Dining Room is the first and fantastic small family business venture for Louise, Andrew and Simon. Between them, they have over fifty years of extremely good experience in restaurants, predominately in London and latterly in Bristol. And you can tell! Recently Greens’ Dining Room was one of just 21 places in the UK to be awarded a Michelin Bib Gourmand for “good food at moderate prices”. Well done chaps! The Green FamilyTheir impressive C.V.s include Chez Bruce, Alastair Little, The River Café  in London and former head chefs at both The Glassboat and Riverstation here in Bristol.

They change the menu daily and have a wonderful ethos of  only purchasing small amounts to keep everything as fresh as possible. They let Mother nature dictate what they buy and their relationships with local food suppliers means the quality is superb.  The wine list is borne of years of “tasting and we purchase what we like (and think you may also)“.

We  love the fact that they are so passionate and they have a real hunger to learn as much as possible about what they serve. So, with Greens’ Dining Room passion and our own passion and knowledge – Lahloo Tea at Greens’ Dining Room was the perfect partnership!

Now you can enjoy a fabulous cup of tea after you meal. Try the Green Jasmine – it’s a sensational palate cleansing, refreshing and digestive tea. Oh, and watch out for the gorgeous red Forlife infuser tea pots we’ve sourced for them.

Tea tasting at Arch House Deli, Bristol

29 Jan
Arch House Deli

Lovely food emporium

We will be tea tasting on Saturday 6th February at the lovely Bristol deli, Arch House Deli.

The deli has been a long time fan of Lahloo tea, in fact they’ve been stocking them from the outset. Anyone entering the Deli recently can’t miss the beautiful dedicated stand of Lahloo Tea. They have recently extended the range of tea and now also stock the fantastic Forlife Stump teapots (the name really doesn’t do them justice) that they use in the café.

Drop in on Saturday 6th and try some of the range – delicious black tea, rare oolong tea, uplifting rose and jasmine tea, rare Korean green tea, special Chinese white tea and digestive infusions – and find out more about Lahloo fantastic teas.

See you there!

Sorapot – the most stylish glass teapot

25 Jan

“The world is a collection of small, beautiful things that are so detailed, they seem like miniature worlds, yet so ordinary they’re often left unnoticed. I designed Sorapot to emphasize one of my favorite- the unfurling of tea leaves.”Joey Roth, designer

How true! I came across this beautiful teapot whilst searching for a unique glass teapot to serve Lahloo tea in. Well, you can’t get any more unique, or stunning, than Sorapot.

Sorapot is a pleasure, both visually and functionally. The tea making process is suspended in the glass tube. Rather than confining tea leaves in a small mesh basket, Sorapot lets your leaves have full run of the interior as they unfurl, change the hot water into tea and releasing their flavour. Sorapot, sora meaning sky in Japanese, perfectly articulates the beauty of the everyday ritual of tea in a thoroughly modern way.

I love it! I think I may just have to buy myself one of these stunning teapots. I bet Mr Aoki’s green tea would look amazing in Sorapot.

How to make a perfect cup of green tea

19 Jan

A cup of comforting Nokcha

I know, I know, you’re busy! But, I also know just how important it is to stay hydrated throughout the day. This year, my challenge to you is to ditch dehydrating coffee or carbonated drinks and to hydrate by drinking Lahloo green teas. Studies show that anti-oxidants in green tea boast myriad benefits including anti-ageing, lowering cholesterol, strengthening the immune system and supporting the digestive system. Sipped in China and Japan for centuries, green tea is an elixir for life.

Utterly revitalising, uplifting and tasty; green tea is quick, simple and easy to enjoy, at home and at work, and just 1 teaspoon of green tea leaves will keep you hydrated and refreshed all day. At just 4 pence per cup* you’ll save yourself pennies too!

So, how do you make green tea? Follow these steps and you’ll soon be enjoying a rare moment’s peace while you prepare and sip your green tea:

♥  use 1 teaspoon of our green tea per person

♥  make your green tea in a mug (good quality leaves will sink to the bottom), a small teapot, in a tea infuser cup or in a pot with a large infuser (a Forlife teapot like this for example)

♥  never use boiling water,  you’ll burn the delicate leaves and get a bitter, unpleasant cup of green tea.

♥  simply infuse using water off the boil (the optimal temperature for our green teas is 70-75 degrees) so the leaves unfurl to release their unique aromas and tastes. This slow unfurling creates the perfect cup of tea.

♥  only infuse the tea for 1 – 1.5 minutes

♥  always refill your teapot/tea cup with hot water and enjoy the multiple infusions our fabulous green teas give you.

♥  to make a delicious, sweet and refreshing iced tea, simply infuse our green tea leaves in cold water for at least 8 hours.

Now you can see how easy it is, I hope you’ll be inspired to take a leaf out of our book and introduce 5 cups of green tea into your everyday life.

(*based on 5 infusions per 1 teaspoonful of leaves)

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