It’s been an exciting week or so at Lahloo Tea. To top it all off we are excited to be teaming up with Harvey Nichol’s Second Floor Restaurant to bring an indulgent Easter treat to Bristol’s afternoon tea offering throughout April.
Rather than just chocolate eggs this Easter, why not celebrate with a bespoke Chocolate Afternoon Tea full of Head Chef, Louise McCrimmon‘s chocolate delights. What better way than to enjoy her beautiful treats than with your choice of sensational and delicious tea from Lahloo Tea.
Louise and Kate have chosen a selection of their favourite afternoon teas as well as teas that work really well with chocolate. Choose from a pot of classic but deliciously comforting Lahloo Breakfast all-day-every-day tea, zingy and revitalising Lahloo Earl Grey, the true champagne of the tea world Darjeeling Second Flush, the sumptuous Amber oolong or sensationally light and fragrant Dragon Pearls.
From just £15 per person, it’s certainly a little luxury not to be missed.
For more information or to make a reservation call 0117 9168898 or email Reception.email@example.com
PS We will also be holding a tea tasting at Harvey Nichol’s Food Market in Bristol on Saturday 17th April 2010 between 11am and 5pm. So if you’d like to find out more about Lahloo Tea from Kate Gover, our founder, or you’d simply like to try our fabulous tea, then pop by. It’d be lovely to see you.
We were lucky enough to be invited to a fantastic supplier tasting event at Harvey Nichols Food Market in Bristol last Thursday during late night shopping. We were one of a group of unique suppliers that were invited to showcase our product, through a wonderful evening of tasting and discussing tea and tea chocolates.
Here I am at the ready to tell people about our most amazing jasmine tea, Green Jasmine, whilst they sipped on the refreshingly delicate tea. We had a fantastic response and people were blown away by our tea. It was great to see people’s eyes opened to just how good tea can be.