Tag Archives: Foodie heaven

A fantastic start to 2013: Sri Lankan tea travels

8 Jan

I hope you new year has got off to a cracking start! I love starting the year by reflecting on the last.

2012 was fun-filled and jam-packed to say the least! As a business, we grew by more than a whopping 200%! It was a year of fun, a little stress, not a lot of sleep, steep learning curves and quick thinking! This didn’t give me much time to enjoy some of the things I used to have plenty of time to do – traveling, tasting, discovering, relaxing!

But after a relaxing, friends and family filled Christmas break, I have enjoyed a lovely steady, slow paced venture back into the world of tea and fuelled by pots of nutty buckwheat tea Sobacha, as part of Lahloo’s herbal therapy month, I have been planning for what is going to be an exciting year ahead!

With a brilliant team helping me at both Lahloo Tea and at our tea store, Lahloo Pantry, I’m taking advantage of some space to rediscover those things that make me tick. And I’m starting with an exciting trip to southern Sri Lanka.

I’ve been flicking through my go-to (and fellow South West company) travel companion, i-escapes, for tips and I can’t wait! I’m so looking forward to the colours – the turquoise sea, blue sky, green tea hills, golden beaches, vibrant food markets and saris – the people, their culture, the tastes and the aromas!  A feast for the senses!

Sri Lanka

The people (courtesy of http://www.i-escape.com/sri-lanka)

Sri Lanka

The tea (courtesy of http://www.i-escape.com/sri-lanka)

Not only will I experience Sri Lanka’s gems, I will be visiting the garden who make our’s and Tom Herbert’s favourite cinnamon-smoked version of lapsang souchong tea – Smoky – and other amazing artisans to hunt out new herbal infusions and maybe another tea to bring back.

Now, that’s what I call a cracking start to 2013,  here’s to more to come! What about you, I’d love to hear what you’re looking forward to this year?



Rhubarb and rosebud fool

1 May

Fruit fools are the epitome of British summer desserts. For this one, Laura at Lahloo Pantry combined the flavours of rhubarb and Lahloo Rosebud tea with a hint of vanilla. The result is as fabulous as it sounds (and it looks incredibly pretty too!).


  • 500g rhubarb
  • 150g (in volume) caster sugar
  • 150ml water
  • 1 vanilla pod
  • 1 tbsp Lahloo Rosebud tea
  • 150ml double cream
  • 1 tsp vanilla sugar
  • 1/2 to 1 tsp rose essence

Place the caster sugar, the water, the crushed rosebuds and the split vanilla pod in a saucepan. Bring it to the boil and let it simmer for 5 mins. Tip in the rhubarb, chopped into 3cm slices, and simmer for 2-3 mins until the rhubarb is cooked through, but don’t overcook it as it will go mushy. Let it cool down.

Place cream, vanilla sugar and rose essence in a bowl. Whip it until it’s soft. Do not overwhip.

Gently fold through rhubarb, using a straining spoon to drain most of the syrup. Fold into the cream and then spoon into glasses, drizzling over the syrup.

It can be kept in the fridge for 1-2 hours before serving. Enjoy!

Sssh…here’s a sneak preview of our new store frontage!

19 Sep

Unbelievably, it’s just under 3 weeks to go until we open the doors to our very unique tea rooms and store In Clifton Village, Bristol. Here’s our first image of what our store front will look like. It’s great to see Kate’s dreams coming to life. There’s still a lot to do but the builders assure Kate that they are right on track for us to open on Friday 7th October!

pantry frontageVery very exciting indeed!

PS don’t forget to enter our WIN TEA FOR A YEAR COMPETITION HERE

Ssshh…Lahloo news

12 Sep

Lahloo logo


So do you like our new logo? I hope you’re well and that you enjoyed a lovely summer. I’d like to thank you for your continued support of Lahloo Tea and for really getting behind what I have been trying to achieve. It makes a real difference to us to have such wonderfully supportive customers.

We’ve had a busy summer working on some very exciting developments here at Lahloo. This is your sneak preview of everything we’ve been beavering away on over the summer! Lucky people!

I remember September as a little girl. Lots of excitement because I got to choose new shoes (every girls dream)! Well, this September I feel strangely similar. But instead of new shoes for me, this year it’s a new look, fresh feel and even a new home for Lahloo!

New Lahloo home

This is 12 Kings Road, Clifton, Bristol – Lahloo’s new home.  From the beginning of October (if those builders get cracking) we will be moving from our base in central Bristol to our first Lahloo concept tea store in Bristol’s beautiful Clifton village.  The Lahloo Pantry is a huge, and very exciting, step for us and one I see as a real opportunity to bring the true artisanal side of Lahloo to life.


We have some really exciting new teas, producers and tea ware coming your way. This is one of our new producers – the oldest tea farmer in the world – 111 year old Arthur Njuguna Komo! If the tea is behind his youthful looks, I’m making it my daily cuppa!

Just think of us as the same old Lahloo just a little bit better! It’s like starting a new school; so exciting but also a little bit scary! I hope that you will follow our progress here and like the results of our labour when we’re done!

Thanks again and keep drinking Lahloo Tea,

Kate x  x (Lahloo founder)

Perfect Picnics!

15 Jul

crispy potato salad

Donna Hay’s delicious Crispy Potato Salad

Nothing beats the simple enjoyment of tucking into your favourite  yummy treats!  Throw in some great company, the great British countryside (or even a quiet spot in your local park will do!)  with sunshine filled days and it’s Lahloo’s idea of heaven! If you couple this with a glass or two of our refreshing English Garden Punch (alcoholic or non-alcoholic, gently sparkling Earl Grey, elderflower and fresh mint) we really won’t be able to contain our excitement!

Oh, you may chuckle at our enthusiasm and pleasure at such ‘everyday’ things but what great things these really are! What do you love doing? What simple pleasures have you forgotten about? Spend time daydreaming about those things and then go out and do them – now’s your time! Remember it’s all about taking it easy.

Taking time out and ‘tuning in’ your senses to the world around you and is a fabulous way to help you unwind, forget your worries and cares and allow yourself to fully relax. Here’s to taking time out and to doing the simple things you enjoy!

One of our favourite treats is to pack up a scrummy picnic and escape! We’ve found some truly delicious picnic snacks from Donna Hay’s latest book that we thought you’d love to try!

Donna Hay Fast Fresh Simple

Who ever said picnics need be boring? Forget soggy sandwiches and limp salads, here’s to simple, easy seasonal  recipes bursting with fresh flavours and taste! Now you’ve no excuse to get out and about!

Happy picnicking!

Welcoming Ben to Lahloo Tea!

15 Jul




It’s no joke when we say we were literally inundated with responses to our recent ad for a new TEAm member. We’ve got to say there were some great candidates around and it was a very tough decision to make but Ben’s positive, fun  attitude and enthusiasm really shone through. He’s only been here a short while but we know 100% we made a great decision by snapping Ben up and can’t wait to see how he develops and takes his role. Quite simply, he rocks!

When we first met him Ben, he was honest and admitted his usual tipple was builders tea and only ever the teabag variety but loved the sound of Lahloo as a company and couldn’t wait to try all the different teas we had to offer! To work for Lahloo it’s important to be passionate about our teas but most importantly to be open-minded and keen to discover the joy of good quality loose leaf tea!

Ben summed up his first few weeks for us;


” My favourites are Earl Grey (I can see why it won Great Taste Awards this year and last) and Guri-cha. Also, the Matcha totally rocks!!! It’s a super tea packed full of amazing antioxidants and it really keeps me going! It’s a pleasure to be surrounded by such tasty teas and knowing how much care has gone into producing them. I trust Lahloo as a company and this is really important to me. I never realised just how much better Lahloo tea could be than my old teabags, but you just can’t compare them! I’ve even converted my family, girlfriend and my best mate-and that’s after a couple of weeks! It’s easy to see why Kate and the team are so passionate about their teas. I can’t wait to find out more…..”





Work Challenge Results

16 Jun

Bored tea break

When I found Zoe and Alice (the lovely ladies who keep all of us sane at The Office) looking a little down I challenged them to the Lahloo Work Place Challenge! Once I had reassured them both that the only requirement from them was to replace their usual tea with Lahloo tea, they were keen to get involved! I even offered to make their first cuppa for them…

Zoe is expecting her first baby so was keen to choose a caffeine free option and Alice wanted something to help with her sluggish digestion, so the obvious choice was English Peppermint. Quintessentially English this tasty tea really hits the spot! Alice and Zoe both raved about it and were happy to ditch their old tea.

In the words of Alice, “Tea for me used to be a mundane experience.  However once I tried the Lahloo peppermint tea I was totally converted!  As soon as it passes my lips I feel full of zingy goodness and completely galvanized (if that’s a word…)”

Zoe thought it was “really delicious and her ‘bump’ agreed too!

happy tea days

Happy days!

So if like Alice and Zoe, you and your work colleagues need something new in your daily working life, why not take up the tea challenge? We are looking for volunteers to waken up to the world of Lahloo tea and we want to add a little sunshine to your day!

Sounds like you? Get in touch with Vicky at Lahloo by email here and the tea will be with you next week.

PS all we ask in return is a little blog about how you all got on, oh and a photo!

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