On Saturday the 9th Lahloo Pantry will be on Corn Street for Bristol’s Big Green Week. All around St. Nicholas’ Market you’ll find the most inspiring and exciting independent businesses from the South West! There’ll be plenty of things to do, so come and say hello to the Pantry team if you’re around.
To celebrate Bristol’s Big Green week here are our favourite tea-cycling tips!
1. Loose tea is greener:
Brits consume 165 million cups of tea every day, according to The Guardian. Although teabags can be composted, some of them are partly made of a nasty-sounding material called polypropylene, which isn’t fully bio-degradable. Some teabags have staples that aren’t bio-degradable or environmentally-friendly either.
Drinking loose tea generates less waste, plus you can reinfuse your leaves up to 6 or 7 times depending on the type of tea! (Check our website if in doubt!). Each reinfusion will taste diferently to the previous one, and observing the subtle changes is a wonderful way of exploring tea.
2. Reinvent your old China:
- Use old cups and saucers to plant fresh culinary herbs and put them on your windowsill. Basil, rosemary, thyme, oregano or sage are always essential!
-Use teacups and saucers as a centrepiece, to display fresh flowers. They create a unique, vintage and very British touch.
Flowers in teacups by Flowers for Eddie at Lahloo Pantry
3. Re-imagine your old tea tins:
Use old tea tins to make candles, as planters or to display your flowers.
More display ideas by Flowers for Eddie