Hot chocolate and Chai Latte are arguably the ultimate comfort drinks, each in their own way. For these winter days in which choosing just one seems almost impossible, this drink should be the perfect solution. Combining the richness of hot chocolate and the sumptuous flavour of Ayurvedic spices, this creamy hug-in-a-cup couldn’t be more satisfying.
- 4 hot chocolate buttons
- Hot water
- 225ml milk
- 1 tsp Lahloo Spice Chai
Prepare some cold infused Chai milk, using 2 teaspoons of Spice Chai per half a litre. After at least four hours (depending how strong you like it), strain the tea out.
To prepare the hot chocolate, place four chocolate buttons in a mug and pour hot water to cover them until they start to melt. Remove the water and stir. Add hot Chai infused milk to cover and keep stirring until the chocolate melts. Top up with more Chai milk and grate some chocolate on top. Garnish with a cinnamon stick.