Juicy, thirst-quenching, brightly-coloured watermelon is great on a hot summer day. It’s rich in beta-carotene and vitamins A and C, therefore great for your skin and packed with antioxidants. We could eat it all day everyday! We love it mixed with mint or feta (or basil, like in this feta and watermelon salad we spotted the other day!). But we knew it would go really well with our very popular Smoky, Lahloo’s take on Lapsang Souchong. So we tried and succeeded! This smoky watermelon cooler is what you need on a hot summer morning: a healthy dose of vitamins and antioxidants and a great combination of flavours. Sweet watermelon and subtly spicy Smoky belong together!
How to prepare it:
Infuse Lahloo Smoky (1 tsp per cup) and let it cool down. Blend a slice of watermelon and combine a part of watermelon juice with a part of cold Smoky, or to taste. Try garnishing with a bit of lime, a small slice of watermelon or a sprig of mint! Serve cold.
Sunshine + Smoky watermelon cooler make work much easier!