The humble chamomile, with its sweet scent and floral flavour, has always been valued for its health properties: Egyptians used it against fever and ancient Greeks treated headaches and bladder and liver disorders with it. Our Calming Chamomile is a blend of these bright little flowers with a hint of fragrant lavender, a soothing herbal infusion perfect in the evening or when you need to relax in the cleanest purest way… But its natural, earthy flavour can be enjoyed in other forms too!
For this simple but stunning recipe, we added elderflowers (another seasonal favourite here at Lahloo!) and English strawberries to Calming Chamomile. A lovely, summery dessert that sparkles under the sunshine like a gemstone.
- 1 tsp Lahloo Calming Chamomile
- 2 heads of elderflower
- 270ml water
- 2.5tbsp caster sugar
- 2 gelatine leaves
Place 1 tsp of Calming Chamomile and two heads of elderflower in boiling water. Cover with clingfilm and let them infuse for an hour.
Bring back to the boil and add some caster sugar, mixing well.
Meanwhile, soak 2 gelatine leaves in water. When it gets spongy, squeeze excess of water and place in a separate bowl. Strain over the hot liquid and whisk together.
Allow to cool to room temperature and pour into little glasses.
Cover them with cling film and refrigerate overnight.
Our tip: for a fruity twist, add some finely chopped strawberries!