…the perfect bank holiday brunch!
Rather than tea blends of up to 60 different teas from huge gardens, we have sourced a collection of teas that are either sublime single estate teas or teas we have blended in small batches. Like our breakfast tea or our vanilla pod infused Vanilla Mist. Each tea’s tastes and aromas are completely different but always very satisfying.
Our favourite weekend tea time after a busy week: Saturday brunch. Dippy boiled eggs and hot buttered sourdough toast soldiers (check out our favourite bread handmade by our favourite bakers – Hobbs House and Townmill Bakery), the papers and a teapot full of steaming Lahloo Breakfast tea!
To enjoy our breakfast tea, take 1 heaped teaspoon of leaves per person and brew with freshly boiled water for 3-4 mins. Add a splash of milk if you like, now sip and start your day as you mean to go on!